Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, adai dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai Dosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Adai Dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook adai dosa using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Adai Dosa:
- Prepare 1 cup Rice
- Take 1cup Turad dal
- Take 1 cup Urad dal
- Make ready 1 cup Moonga dal/Moong sprouts
- Get 1 cup Gram dal
- Prepare 1 tsp Methi seeds
- Take 1 tsp Cumin seeds
- Make ready 5 Green chillies
- Get 3 tsp Salt
- Prepare 7-8 curry leaves
- Prepare As needed Oil as per requirement
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Steps to make Adai Dosa:
- Take a container add all dal like urad dal,gram dal, Turad dal,rice, moong dal, methi add all mix well wash it well and soak it for 5 hours. Grand it nicely in fine paste.
- After making a paste make a dose fry it both sides upto it cooks nicely. Serve it with chutney.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that’s going to wrap it up with this exceptional food adai dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
