Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, adai dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai Dosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Adai Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have adai dosa using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Adai Dosa:
- Prepare 1 cup Rice
- Make ready 1cup Turad dal
- Make ready 1 cup Urad dal
- Take 1 cup Moonga dal/Moong sprouts
- Take 1 cup Gram dal
- Get 1 tsp Methi seeds
- Get 1 tsp Cumin seeds
- Take 5 Green chillies
- Make ready 3 tsp Salt
- Make ready 7-8 curry leaves
- Prepare As needed Oil as per requirement
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Steps to make Adai Dosa:
- Take a container add all dal like urad dal,gram dal, Turad dal,rice, moong dal, methi add all mix well wash it well and soak it for 5 hours. Grand it nicely in fine paste.
- After making a paste make a dose fry it both sides upto it cooks nicely. Serve it with chutney.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that’s going to wrap it up with this special food adai dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
