Toffee Cream Flan
Toffee Cream Flan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toffee cream flan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. A wonderful creamy dessert from "Southwest The Beautiful Cookbook" by Barbara Pool Fenzl. This is how to make creamy, tasty, firm, mouthwatering smooth Leche Flan without using evaporated milk (Ganito ako gumawa ng Leche Flan ko gamit ang nestle cream na walang gatas).

Toffee Cream Flan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Toffee Cream Flan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee Cream Flan:
  1. Prepare For the Sponge Case
  2. Take 3 Eggs
  3. Get 150 g Caster Sugar
  4. Get 150 g Plain Flour
  5. Take 1 Pinch Baking Powder
  6. Make ready 3 tbsp Warm Water
  7. Make ready For the Toffee Filling
  8. Get 150 ml Hot Milk
  9. Prepare 60 g Margarine
  10. Take 40 g Brown Sugar
  11. Take 25 g Plain Flour
  12. Prepare 75 g Golden Syrup
  13. Get For the Cream Topping
  14. Prepare 300 ml Whipping Cream
  15. Prepare Toffee Ice Cream Topping (Optional)
  16. Make ready Chocolate (Grated)

Stir the cream cheese until smooth. Drizzle the lemon juice over the just-chopped bananas and mash to a smooth purée with a fork. Cream cheese flan is the ultimate dessert! Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat!

Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I. Mix marshmallow cream and milk together over low heat. Fold in cool whip and chopped candy bar. Spread filling evenly in the well of each flan cake. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.

So that’s going to wrap this up for this exceptional food toffee cream flan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!