Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caldo de res (mexican beef soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
caldo de res (Mexican beef soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. caldo de res (Mexican beef soup) is something that I have loved my entire life.
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
To begin with this recipe, we must prepare a few components. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make caldo de res (Mexican beef soup):
- Get 2 short ribs
- Take 1 1/2 lb beef stew meat
- Prepare 1 onion diced
- Get 1 can stewed tomatoes
- Make ready 1/2 blub garlic minced
- Take 1 tbsp oregano
- Make ready 1 tbsp ground cumin
- Prepare 1 ground cayenne pepper to taste
- Get 4 beef bouillon cubes
- Take 2 chayote cut in chunks
- Make ready 2 potatoes cut in chunks
- Make ready 2 cup baby carrots
- Get 2 cup frozen mixed vegetables
- Make ready 1 salt to taste
- Make ready 1 pepper to taste
- Make ready 1 bunch cilantro minced
- Prepare 1 head cabbage cut in chunks
- Make ready 1 fresh lime
Chop the beef shank into large chunks, keeping some attached to the bone. Sauté the beef chunks with the chopped onions, salt, and pepper. After the beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender".
Steps to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
Caldo de Res (Mexican Beef Soup) Caldo de Res is a delicious and hearty Mexican Beef Soup with a robust broth. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key. Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain.
So that is going to wrap this up for this exceptional food caldo de res (mexican beef soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
