sweet and sour zucchini and eggplant
sweet and sour zucchini and eggplant

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour zucchini and eggplant. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant is sauteed, then coated in a spicy sweet sauce. This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you.

sweet and sour zucchini and eggplant is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. sweet and sour zucchini and eggplant is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour zucchini and eggplant using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make sweet and sour zucchini and eggplant:
  1. Prepare 2 small aubergine eggplant peeled and cubed
  2. Get 5 medium zucchini sliced in half and chopped
  3. Make ready 1 tsp garam masala
  4. Make ready 1 tsp turmeric
  5. Prepare 1 tsp salt
  6. Take 1 1/2 tbsp rice wine vinegar
  7. Get 1/4 cup hoisin sauce
  8. Prepare 2 tbsp minced garlic
  9. Make ready 1 small onion cut in half sliced
  10. Get 1 1/2 tbsp sugar
  11. Prepare 1/4 cup water
  12. Take 1 tsp cornstarch
  13. Get 1 tsp ground black pepper

The eggplant is salted and then coated in a bright parsley-scallion pesto before being fried in copious amounts of oil. Heat coals or gas grill for indirect heat. Pomegranate molasses makes it both sweet and sour; you can find it in Middle Eastern markets. Dip eggplant and zucchini in egg mixture.

Instructions to make sweet and sour zucchini and eggplant:
  1. heat some vegetable oil in a pan add onion spices garlic cook for 2 minutes add eggplant and zucchini cook stirring occasionally for 2 minutes add vinegar and sugar let simmer covered for 5 minutes
  2. mix water and cornstarch have extra water ready it may thicken to much if so add water to thin

Dredge in panko mixture, gently pressing mixture to adhere. Arrange eggplant and zucchini on prepared rack; coat with cooking spray. Turn eggplant and zucchini; top eggplant and zucchini slices evenly with marinara sauce and mozzarella. Slightly sweet zucchini, fresh carrot, and cheesy nutritional yeast come together in this delicious and fluffy bread. Made with quinoa flour it's not as dense It's a raw, vegan lasagna made with mushroom meat, golden zucchini cheese, garlic herb tomato sauce, and eggplant/zucchini "noodle" layers.

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