Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, adai dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Adai dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook adai dosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adai dosa:
- Make ready 5 spoon Toor dhal
- Make ready 3 spoon Yellow moong dhal
- Get 4 spoon Channa dhal
- Take 1 spoon Urad dhal
- Prepare 3 spoon Rice
- Prepare 200 gm All together
- Get 1 pinch Hing
- Make ready Red chilli. As per taste
- Take Salt. As per taste
- Get Drumstick leaves. As required
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Instructions to make Adai dosa:
- Soak all dhal for 4 to 5 hours.
- In a mixie jar put all dhal chilli Grind coarsely.
- Add all ingredients,Onion and drumstick leaves to it.
- Do dosa add oil to it.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that is going to wrap this up for this special food adai dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
