Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate pastry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate pastry is something which I’ve loved my entire life. They are nice and they look wonderful.
Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate pastry using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chocolate pastry:
- Make ready Chocolate cake
- Make ready Whipped cream
- Take Grated chocolate
- Prepare Chocolate
One of these is the classic French chocolate pastry cream. Chocolate Passion Pastry proudly presents a special list of French and traditional cakes made from scratch with the finest and freshest ingredients. We use only the best chocolate from France and. Chocolate creams of all sorts, from the basic ganache to the rich cremeux are a "must know" for any baker or pastry chef.
Instructions to make Chocolate pastry:
- First take a chocolate cake Put some whipped cream label it with butter knife and garnish with some grated chocolate and Chocolate at top put it in fridge for 15 minutes and enjoy….
This is a delicious chocolate version of pastry cream. Use it whenever recipes call for regular pastry cream for a chocolate treat. If you are using it as a pie filling, be sure to lighten it with whipped cream. See more ideas about Pastry, Desserts, French pastries. A blog about my baking adventures!
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