Adai dosa
Adai dosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, adai dosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.

Adai dosa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Adai dosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have adai dosa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Adai dosa:
  1. Make ready 5 spoon Toor dhal
  2. Prepare 3 spoon Yellow moong dhal
  3. Prepare 4 spoon Channa dhal
  4. Take 1 spoon Urad dhal
  5. Take 3 spoon Rice
  6. Get 200 gm All together
  7. Prepare 1 pinch Hing
  8. Get Red chilli. As per taste
  9. Prepare Salt. As per taste
  10. Make ready Drumstick leaves. As required

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.

Steps to make Adai dosa:
  1. Soak all dhal for 4 to 5 hours.
  2. In a mixie jar put all dhal chilli Grind coarsely.
  3. Add all ingredients,Onion and drumstick leaves to it.
  4. Do dosa add oil to it.

Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.

So that is going to wrap it up with this exceptional food adai dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!