White rice with liver sauce
White rice with liver sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, white rice with liver sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White rice with liver sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. White rice with liver sauce is something which I’ve loved my whole life.

Homemade Citrus Cranberry SauceYummly. #whitesauce #rice #vegetarian #recipes In this recipe I show you how to make white sauce rice or rice in white sauce at home. This is a version of white. White rice has never tasted this good.

To get started with this recipe, we must first prepare a few ingredients. You can have white rice with liver sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White rice with liver sauce:
  1. Make ready 2 cups rice
  2. Get 1/3 cup vegetable oil
  3. Prepare 4 seasoning cubs
  4. Take 1 tsp salt
  5. Get 1/2 tsp curry
  6. Take 2 medium onions
  7. Prepare 1 cup blended red pepper
  8. Take 1/3 kilo of liver

I just picked up some Chinese food, and I noticed some people doused their plain white rice with soy sauce. Who needs spaghetti when you can have white rice? White rice with liver n kidney sauce.#lunchinspo#cookbooknigeria #yummy». Remove from heat and add flour, stir to a paste.

Instructions to make White rice with liver sauce:
  1. Add water in a medium pot and boil it.
  2. Wash the rice and cook inside the boiled water, cook for 45 minute,when it done keep aside.
  3. Wash the liver and cook for 15 minutes. Drain the water and cut the liver in desired shape.
  4. In a frying pan, heat the oil and add your blended red pepper stir, add seasoning cub, salt, and curry, liver and add ½cup of warm water,stir allow it to cook for 5mnt,then cut the onion put inside and stir well until the oil separate from the pepper
  5. Serve your white rice and enjoy with liver sause.

Add milk and bring to slow boil while stirring until thickened. We also like to use the My grandmother would roll over in her grave if she ever saw me putting soy sauce on white rice. In Japan, people put furikake (a mixture of seaweed. I never put soy sauce on the rice there because of cultural understanding. However, now that I'm back at Michigan State University, and finally living in my I'm still coping with what it means to "be white" but "look (and kind of sort of be) Asian," but at least I'm confident with my white rice and soy sauce.

So that’s going to wrap this up for this exceptional food white rice with liver sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!