Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, adai dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai Dosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Adai Dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have adai dosa using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adai Dosa:
- Take 200 Gm Idli rice
- Make ready 50 gms Raw rice
- Get 50 grams Bengal gram dal
- Make ready 8 Red chillies
- Prepare 1 piece Ginger small
- Prepare 1/2 tsp Hing
- Make ready as per taste Salt
- Get as required coriander leaves
- Make ready For Frying-
- Make ready as required Oil
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Urad dhall 1 tspn
- Make ready 2 Chopped onions
- Get Few Curry leaves
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Instructions to make Adai Dosa:
- Soak the rice, dal for 4 hours. Add red chillies, ginger In a mixy jar put all grind coarsely.
- Take a kadai add 3 tsp oil add mustard seeds splutter, Urad dhal, chopped onion, curry leaves. And add to the batter. And add hing, salt and coriander leaves.
- Take a tawa pour the batter and just spread this into thin like dosa add 1 tsp oil and flip cook others side also.
- Serve adai with coconut chutney or Aviyal or Palm jaggery.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that is going to wrap this up with this exceptional food adai dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
