Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, adai dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adai Dosa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Adai Dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook adai dosa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adai Dosa:
- Get 200 Gm Idli rice
- Get 50 gms Raw rice
- Prepare 50 grams Bengal gram dal
- Prepare 8 Red chillies
- Prepare 1 piece Ginger small
- Get 1/2 tsp Hing
- Prepare as per taste Salt
- Prepare as required coriander leaves
- Take For Frying-
- Take as required Oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Urad dhall 1 tspn
- Take 2 Chopped onions
- Make ready Few Curry leaves
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Instructions to make Adai Dosa:
- Soak the rice, dal for 4 hours. Add red chillies, ginger In a mixy jar put all grind coarsely.
- Take a kadai add 3 tsp oil add mustard seeds splutter, Urad dhal, chopped onion, curry leaves. And add to the batter. And add hing, salt and coriander leaves.
- Take a tawa pour the batter and just spread this into thin like dosa add 1 tsp oil and flip cook others side also.
- Serve adai with coconut chutney or Aviyal or Palm jaggery.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that is going to wrap it up with this special food adai dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
