Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, adai dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adai Dosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Adai Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can have adai dosa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adai Dosa:
- Take 200 Gm Idli rice
- Take 50 gms Raw rice
- Make ready 50 grams Bengal gram dal
- Make ready 8 Red chillies
- Make ready 1 piece Ginger small
- Make ready 1/2 tsp Hing
- Get as per taste Salt
- Make ready as required coriander leaves
- Prepare For Frying-
- Take as required Oil
- Get 1 tsp Mustard seeds
- Take 1 tsp Urad dhall 1 tspn
- Make ready 2 Chopped onions
- Make ready Few Curry leaves
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Steps to make Adai Dosa:
- Soak the rice, dal for 4 hours. Add red chillies, ginger In a mixy jar put all grind coarsely.
- Take a kadai add 3 tsp oil add mustard seeds splutter, Urad dhal, chopped onion, curry leaves. And add to the batter. And add hing, salt and coriander leaves.
- Take a tawa pour the batter and just spread this into thin like dosa add 1 tsp oil and flip cook others side also.
- Serve adai with coconut chutney or Aviyal or Palm jaggery.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that’s going to wrap this up for this special food adai dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
