Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, caldo de res (beef soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Caldo de Res (beef soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Caldo de Res (beef soup) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caldo de Res (beef soup):
- Get 5 lb beef shank
- Get 5 lb beef soup meat
- Take 1 water
- Get 2 onions cut large slices
- Get 2 clove garlic diced
- Make ready 1 salt to taste
- Prepare 5 carrots cut in large chunks
- Get 3 celery cut large chunks
- Make ready 6 potatoes cut in large chunks
- Get 4 whole corn cobs 1/2
- Make ready 3 squash cut large chunks
- Get 1 cabbage cut large slices
Sauté the beef chunks with the chopped onions, salt, and pepper. After the beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Caldo de Res is a delicious and hearty Mexican Beef Soup with a robust broth.
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
With bone-in portions and large vegetable chunks, a big bowl of this dish is a favorite in Mexico. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key. Caldo de res is a traditional Mexican beef soup made with beef chunks and vegetables, this recipe calls for beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes.
So that is going to wrap this up for this exceptional food caldo de res (beef soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
