Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, murungakeerai adai dosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy # Simple # Murungai Keerai Adai Dosai # Tasty # Indian recipe. In this video we will see how to make adai dosa in tamil. Adai dosa recipe is very famous in the states of Tamil Nadu and Kerala.
Murungakeerai adai dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Murungakeerai adai dosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook murungakeerai adai dosa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Murungakeerai adai dosa:
- Take 1cup Dosa rice
- Take 1/4 cup Chana dal
- Make ready 1/4 cup Tour dal
- Get 1/4 cup Moong dal
- Get 5 -Red chilli
- Get 1/4 cup Grated coconut
- Make ready 1 bowl -finely chopped drumstick leaves
- Make ready 2 -finely chopped onions
- Get as needed oil-To roast dosa's
For Wednesday I prepared Ragi Murungakeerai. In a dosa tawa spread the adai maavu. Now our yummy and healthy murungaikeerai adai is ready. Healthy drumstick leaves adai dosa which has great flavour and taste.
Steps to make Murungakeerai adai dosa:
- Firstly,soak rice and three types of dal for six hours.Then grind along with coconut,redchilly and salt.Batter is ready.
- Then chop drumstick leaves and onions.Mix drumstick leaves in the batter and keep onions for topping.
- Now on tawa,take a laddle full of batter and spread it.Add gingely oil to roast, sprinkle onions and roast them both the sides.serve hot with chutney and pickle.
It is not only tasty but is very filling and nutritious. Take all the dals and rice and wash them well in lots of water. Murungai Keerai Adai - Drumstick Leaves Adai Recipe. Heat the dosa pan,grease with little oil, pour a laddle full of batter and spread it evenly a bit thick. Drizzle oil over the sides and let it cook, flip over other side and.
So that’s going to wrap it up with this exceptional food murungakeerai adai dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
