Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy watery khakhra. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy watery khakhra is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy watery khakhra is something that I’ve loved my whole life. They are nice and they look wonderful.
Very simple but tasty Khakhra recipe. Khakhra are mostly popular among Gujarati's of India. Here are different types of Khakhra recipe Khakhra's are prepared individually same as roti and roasted at low flame to make it crispy and.
To get started with this particular recipe, we have to prepare a few components. You can have spicy watery khakhra using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy watery khakhra:
- Prepare 6 plain Khakhra
- Make ready 1 tbsp Ghee
- Prepare 2 cups Water
- Make ready 1/2 tsp Cumin seeds
- Get 1and1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take As per taste Salt
- Make ready 1/4 tsp Asafoetida
It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhra is made in several varieties, such as methi (fenugreek), jeera (cumin), bajri, pudina, garlic, ajwain, pani puri. Learn how to make cheese khakhra pizza.
Instructions to make Spicy watery khakhra:
- First break khakhras. Then in pan add ghee, let it get hot. Add cumin seeds, asafoetida.
- When crackle add turmeric powder, red chilli powder and water.
- When water comes boil then add break khakhra, salt.
- When water soaked all Khakhra then serve hot. If you want to add then add chopped coriander and lemon juice.
- Serve with ghee.
Instead of a plain flour base, this khakhra pizza uses · USAL, a traditional Maharashtrian recipe of spicy pulses in a thin watery gravy which is usually eaten. Manufacturer & Exporters of Diet Spicy Khakhra in Rajkot India. Gujarati Khakhra is a crispy crunchy snack made from whole wheat flour and methi leaves. These delicious roti-papad can be enjoyed anytime of the day. Serve Khakhra as a tea time snack along.
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