Caldo de Res (Soup of Beef)
Caldo de Res (Soup of Beef)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, caldo de res (soup of beef). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Caldo de Res (Soup of Beef) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Caldo de Res (Soup of Beef) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res (Soup of Beef):
  1. Prepare 2 lb Beef Shank (Cut into 1/2" pcs)
  2. Take 2 lb Beef stew meat (Cut into 1/2"pcs)
  3. Get 2 Tbsp EVOO
  4. Take 2 Tbsp salt
  5. Take 2 tsp black pepper
  6. Take 2 med onion chopped
  7. Prepare 3 cans (14 oz) Beef broth
  8. Take 4 cups water (approx)
  9. Make ready 3 med to lrg Carrots (chopped)
  10. Take 1/4 cup Cilantro
  11. Get 2 lrg Potato (chopped)
  12. Prepare 2 ears corn (cut in half) more if u like corn
  13. Make ready 2 chayote (quartered)
  14. Prepare 1 med head of Cabbage (cored cut into wedges)
  15. Prepare 2 Serrano Peppers (sliced)
  16. Prepare 1 bunch Celery (chopped)
  17. Make ready 1 Zucchini (chopped)
  18. Take 1 Tbsp cumin
  19. Make ready 1 Tbsp oregano
  20. Get 4-5 cloves garlic (peeled and chopped)
  21. Get All vegetables should be peeled

Caldo de res Ideally suited for unusually cold winters, caldo de res is a flavorful Mexican soup filled with pieces of beef and vegetables such as corn and chayote squash. As most Mexican soups, this one is also served with lime wedges and corn flour tortillas on the side. Caldo De Res (Beef Soup) By Jessica Domel This time of year as the weather turns colder (well, in Texas, just the days it decides to feel like winter), one of my favorite comfort foods is a good, warm soup or stew. Chop the beef shank into large chunks, keeping some attached to the bone.

Instructions to make Caldo de Res (Soup of Beef):
  1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

Sauté the beef chunks with the chopped onions, salt, and pepper. After the beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy.

So that is going to wrap it up with this exceptional food caldo de res (soup of beef) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!