Egg liver sauce with chips
Egg liver sauce with chips

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg liver sauce with chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg liver sauce with chips is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg liver sauce with chips is something that I have loved my whole life. They are nice and they look fantastic.

Deep fried fish, chips sauce tartar, garnish. Nicoise Poached Eggs Salmon Menu Restaurant Foods Breakfast Red Menu Board Design. Poached eggs are a beautiful thing.

To get started with this particular recipe, we must prepare a few components. You can have egg liver sauce with chips using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg liver sauce with chips:
  1. Prepare 4 eggs
  2. Take 1/2 cup warm water
  3. Take 2 Chopped onions
  4. Take 3 Chopped tomato
  5. Make ready 2 Chopped green & red peppers each
  6. Prepare Cooked liver 1/2,chopped
  7. Get to taste Maggi & some seasonings
  8. Prepare 1/3 cup oil
  9. Take Irish potatoes
  10. Prepare Salt
  11. Make ready Oil for frying the chips

This chopped liver recipe helps you get the result you Chopped liver contains only a few ingredients, so for the best version, you have to be thoughtful about each one. This recipe gives you options for how. I combined the liver with oyster sauce and cornstarch and pan-fried it for at least a minute per side. The outcome will not look appealing, but trust me.

Steps to make Egg liver sauce with chips:
  1. On a low heat,put on the pot,add in the chop liver and onion and ur oil to start to sauté
  2. Add in ur tomatoes, and peppers except green pepper
  3. Add water and seasoning to taste,cover and allow to sauté
  4. In a clean bowl,beat in ur eggs until is well beaten
  5. Open the pot and add in ur beaten eggs gently,don't stir just cover the pot to cook
  6. After 3mins,open and scramble the egg gently and add in your green pepper and stir,cover for 1minz
  7. Done……set aside
  8. In a clean bowl,peel ur Irish potatoes and wash very well
  9. Using ur zig zag knife cut into strips
  10. Wash and strain,sprinkle some salt and mix…..fry in a preheated oil until golden brown
  11. Chips done……
  12. So delicious and tantalizing breakfast…..serve d chips with ur egg liver sauce
  13. I enjoy mine with a cup of hot black tea……

This will look pretty later on. The formal cooking starts when the liver and gizzards are ready. See recipes for Beef Liver and Onions in Gravy too. The eggs contain not only strengthening protein, but also vitamin A, which makes us look good even at dusk. In addition, you score points with minerals such as iron and zinc.

So that is going to wrap this up for this exceptional food egg liver sauce with chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!