Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nankathai/butter cookies/ghee biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nankathai/Butter cookies/Ghee Biscuits is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nankathai/Butter cookies/Ghee Biscuits is something that I have loved my entire life. They are fine and they look fantastic.
Home made ghee biscuits without oven. Nankhatai is one of the sweetest dishes that you can prepare at home. It's a perfect cookie recipe to serve your guests, a perfect afternoon or evening..
To get started with this recipe, we have to prepare a few components. You can have nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:
- Get 1 cup Maida/ All purpose flour
- Get 1/2 cup ghee
- Get 1/2 cup powdered sugar
- Prepare 1 tsp vanilla Essence
- Get 1/2 tsp Cardamom powder
- Prepare 2 tsp fine rava
- Get 1 pinch salt
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 25 Cherries (halved) or raisins
These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg. This buttery cookie has been the favourite chai time snack of many Indians since time immemorial. Wondering how to make these delicious shortbread cookies? This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.
Instructions to make Nankathai/Butter cookies/Ghee Biscuits:
- Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
- Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
- Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
- Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.
It is a traditional Indian cookie recipe without eggs, baking powder. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. First, weigh, all the dry ingredients Take another bowl and add in all the wet ingredients namely Butter, oil, rose water and milk. Make sure that the butter is at room. Nankhatai - A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet.
So that is going to wrap this up for this exceptional food nankathai/butter cookies/ghee biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
