Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice and liver veggie sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice and liver veggie sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rice and liver veggie sauce is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook rice and liver veggie sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice and liver veggie sauce:
- Prepare 2 cups rice
- Prepare Liver
- Take Veggies (carrot,green beans,peas)
- Take Onion
- Make ready Seasonings/salt
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Steps to make Rice and liver veggie sauce:
- Wash and parboil rice
- Cook liver and cut into small pieces
- Cut your veggies- carrot,green beans, onion
- Fry onion put in your chopped veggies, add curry and seasoning to taste
- Put in your pieces of liver and allow to cook for 5mins
- Serve your rice and sauce
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