Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice and liver veggie sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice and liver veggie sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice and liver veggie sauce is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have rice and liver veggie sauce using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice and liver veggie sauce:
- Prepare 2 cups rice
- Prepare Liver
- Make ready Veggies (carrot,green beans,peas)
- Take Onion
- Take Seasonings/salt
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Instructions to make Rice and liver veggie sauce:
- Wash and parboil rice
- Cook liver and cut into small pieces
- Cut your veggies- carrot,green beans, onion
- Fry onion put in your chopped veggies, add curry and seasoning to taste
- Put in your pieces of liver and allow to cook for 5mins
- Serve your rice and sauce
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So that’s going to wrap this up for this exceptional food rice and liver veggie sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
