Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocobar chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocobar Cortés is an innovative gastronomic space where chocolate plays the starring role. Located in the heart of Old San Juan, the restaurant celebrates the rich history of Chocolate Cortés. Chocolate Chocolate Chocolate Company, named for the founders' three children, prides itself in family values, ethically sourced ingredients and delicious chocolates.
Chocobar chocolate is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocobar chocolate is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocobar chocolate using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocobar chocolate:
- Take 3 cup milk
- Get 4_5 tbsp sugar
- Make ready 2 tbsp corn flour
- Get 3 tbsp milk powder
- Make ready For chocolate syrup
- Take 6_8 tbsp grated chocolate
- Prepare 2 tbs butter or coconut oil or milk
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Instructions to make Chocobar chocolate:
- Take a pan add milk and add sugar - corn flour - milk powder and mix well and keep cook 5 minutes slow Flame and it be come thick foam and Flame off after cool pour in kulfi mold and keep in freezer overnight
- Next day take chocolate and add oil or milk and 2 minutes microwave chocolate syrup is ready and kulfi dip in this syrup and chocolate kulfi is ready enjoy with your family take care eat well see you again with next recipe bye
- My kulfi is not made properly for I arrange this kulfi and chocolate
- I hope you all friends like my this recipe thanks
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