Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice and liver veggie sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Rice and liver veggie sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rice and liver veggie sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rice and liver veggie sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice and liver veggie sauce:
- Prepare 2 cups rice
- Get Liver
- Make ready Veggies (carrot,green beans,peas)
- Prepare Onion
- Get Seasonings/salt
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Instructions to make Rice and liver veggie sauce:
- Wash and parboil rice
- Cook liver and cut into small pieces
- Cut your veggies- carrot,green beans, onion
- Fry onion put in your chopped veggies, add curry and seasoning to taste
- Put in your pieces of liver and allow to cook for 5mins
- Serve your rice and sauce
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