Lahori Murgh Channay – Lahori Chickpea and Chicken Curry
Lahori Murgh Channay – Lahori Chickpea and Chicken Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lahori murgh channay – lahori chickpea and chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lahori Murgh Channay – Lahori Chickpea and Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lahori Murgh Channay – Lahori Chickpea and Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

In this video we show you how to make Lahori Murgh Channay (Chicken and Chickpeas). This is a special dish from Lahore and is very delicious, can be eaten. It is basically chicken pieces cooked with chickpeas an spices.

To get started with this particular recipe, we must prepare a few ingredients. You can have lahori murgh channay – lahori chickpea and chicken curry using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lahori Murgh Channay – Lahori Chickpea and Chicken Curry:
  1. Make ready 6 Tbsps Oil –
  2. Prepare 600 gms Chickpeas – (cooked)
  3. Take 450 gms Chicken – (6-8 pieces)
  4. Make ready 3 Onions – Medium (finely chopped)
  5. Get 4 Tomatoes – Medium (Pureed)
  6. Make ready 1 Tbsp Garlic Ginger / –
  7. Make ready 1 tsp Cumin –
  8. Make ready 1 tsp Mustard seeds (Rai)–
  9. Get 1 tsp Fenugreek Seeds (Methi Dana) –
  10. Take 1 tsp Seeds Nigella (Kalonji) –
  11. Get 1 Green chili – medium
  12. Make ready 1 Red chili (Use more green chili or chili powder if you cannot find fresh red chili) –
  13. Prepare ½ tsp Chili Powder – (adjust in accordance with the use of green & red chili)
  14. Prepare 1 tsp Cumin Powder –
  15. Take ¼ tsp Turmeric –
  16. Get 1/2 tsp Salt - (adjust as per your taste)
  17. Make ready 700 ml Water –
  18. Make ready Curry Leaves Fresh – few (if you can find them)
  19. Get 1 tbsp Amchoor Mango powder – Dried – (optional)

Lahori Murgh Chanay recipe is a personal favorite of Punjabis when it comes to breakfast especially on weekends and is a Significant part of Ramadan recipes. This dish is full of nutrients as much as it's full of taste, its key ingredients are chicken and chickpeas which are full of essentials like protein. Kala Chana Curry Recipe-Black Chickpeas Curry-Easy and Quick Kaale Chole. Chanay Ki Daal ur Gosht - Mutton Curry with Gram Lentils ( Cooking With Fouzia ).

Instructions to make Lahori Murgh Channay – Lahori Chickpea and Chicken Curry:
  1. Heat Oil in the pan and fry onions till light brown.
  2. Add ginger/Garlic paste. Cook for 30 sec.
  3. Now add chicken and cook it for 3-4 minutes till the chicken changes its color.
  4. Add cumin seeds, mustard seeds, nigella seeds, fenugreek seeds. Cook them for about a minute. Deglaze the pan with 100 ml of water. It ensures that the seeds don't burn.
  5. Add tomato puree, salt, chili powder, turmeric and Cumin Powder. Cook till the water dries up and oil comes out on the sides.
  6. Add drained chickpeas, one green chili and a few leaves of Curry Leaves (optional) and mix thoroughly.
  7. Add 700 mls of water, mix it and let it boil on high heat for 5-7 minutes.
  8. Now reduce the heat to a gentle simmer and cover the pan.
  9. Take a cup of chickpeas from the pan and mash them in a plate with a fork. Add the mashed chickpeas to the curry. This will thicken the gravy.
  10. Simmer for around 20 mins till the curry has reduced to about ¾ of the water and has thickened.
  11. Once you remove the pan from heat, you can add a tablespoon of dried mango powder to give the curry a slight tanginess. The curry tastes fabulous without Dried mango powder as well.
  12. Garnish with fresh Coriander.

Another Nashta and another delicious Anda Chanay. Rana Murgh Chanay at PIA Road Lahore serves very tasty Anda and. Ustad Moota Murgh Channay is very famous for his tasty Channay ( Chickpea Stew). I will be visiting different food outlets where you can find Desi Pakistani food, Desi Nashta, Chicken Karahi, Mutton Karahi, Pizza, fastfood, different. Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it.

So that is going to wrap this up for this exceptional food lahori murgh channay – lahori chickpea and chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!