Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I’ve loved my whole life.
Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. For the sake of convenience for this video, I bought the cauliflower crust pre-made, but I will post a separate video another time showing you how to make the cauliflower crust yourself. How to Make Portobello Mushroom Steak & Roasted Garlic Mashed Potatoes (Ep.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Take Herb Butter
- Prepare 1 stick Unsalted Butter
- Get 2 tbsp Finely Chopped Chives
- Take 2 tbsp Finely Chopped Parsley
- Take 1 tbsp Lemon Juice
- Take 6 clove Garlic
- Prepare 1 each Small Shallot
- Prepare 1 tsp Sea Salt
- Make ready 1/2 tsp White Pepper
- Prepare Garlic Potatoes
- Prepare 2 cup Small Fingerling Potatoes
- Make ready 6 clove Garlic
- Prepare 1/2 tbsp Sea Salt
- Make ready 1 pinch Finely Chopped Chives
- Take 2 tbsp Olive Oil
- Make ready Cauliflower Puree
- Make ready 1 head Cauliflower
- Prepare 4 tbsp Unsalted Butter
- Make ready 1 tbsp Salt
- Prepare 1 tsp White Pepper
- Get 4 tbsp Boiling Water
- Take Steaks
- Get 2 each N.Y. Strip Steaks
- Take 1 tbsp Sea Salt
- Make ready 1 pinch Ground Cumin
- Make ready 1/2 tbsp Crushed Peppercorn Melange
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Back to Seared Steak With Cauliflower Puree. boil potatoes and cauliflower together till tender. drain and mash potatoes,cauliflower,oil and butter. Definitely would be a great way to get veggies into kids. I used a ricer for the potatoes and cauliflower and it made the resulting puree lack a lot of structure, which I don't mind, but my husband.
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
Rewarm cauliflower puree over medium heat. Add salt, roasted garlic, pepper, and nutmeg. These are downright delicious, and a fabulous idea when you have vegetarian or vegan friends coming for dinner. You will have more than enough of the cauliflower purée and the salsa. Transfer skillet to oven and roast until cauliflower stems are.
So that is going to wrap it up for this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
