Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mike's 10 MIN Creamy Alfredo Ravioli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's 10 MIN Creamy Alfredo Ravioli is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Take Spinach Ricotta Raviolis
  2. Get 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  3. Make ready Aged Alfredo Sauce
  4. Make ready 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
  5. Take 1/2 cup Fresh Chives [reserve some for garnish]
  6. Make ready 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
  7. Make ready 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
  8. Take 1 Cracked Black Pepper [optional - to taste]
  9. Prepare Optional Side Dishes
  10. Get 2 Roma Tomatoes
  11. Take 1 Side Salad
  12. Prepare 1 Garlic Bread

Repeat until all ravioli are cooked. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! There is no creaminess to the pasta And it didn't seem like a sauce with any fitness. Is it possible that perhaps you should simmer covered?

Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  4. Drain [do not rinse] and plate your Raviolis.
  5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of. Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack. From classics like chicken Alfredo and Crock-Pot spaghetti to out-of-the-box eats like ravioli lasagna, there's something for everyone here. Looking for something to enjoy after these delectable pastas? This creamy Alfredo gnocchi is a decadent and delicious main course or side dish.

So that is going to wrap it up for this special food mike's 10 min creamy alfredo ravioli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!