Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mike's 10 MIN Creamy Alfredo Ravioli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's 10 MIN Creamy Alfredo Ravioli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Take Spinach Ricotta Raviolis
  2. Get 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  3. Take Aged Alfredo Sauce
  4. Take 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
  5. Make ready 1/2 cup Fresh Chives [reserve some for garnish]
  6. Get 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
  7. Prepare 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
  8. Make ready 1 Cracked Black Pepper [optional - to taste]
  9. Get Optional Side Dishes
  10. Prepare 2 Roma Tomatoes
  11. Make ready 1 Side Salad
  12. Take 1 Garlic Bread

Repeat until all ravioli are cooked. The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! There is no creaminess to the pasta And it didn't seem like a sauce with any fitness. Is it possible that perhaps you should simmer covered?

Steps to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  4. Drain [do not rinse] and plate your Raviolis.
  5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won't be able to keep their hands off of. Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack. From classics like chicken Alfredo and Crock-Pot spaghetti to out-of-the-box eats like ravioli lasagna, there's something for everyone here. Looking for something to enjoy after these delectable pastas? This creamy Alfredo gnocchi is a decadent and delicious main course or side dish.

So that’s going to wrap it up with this special food mike's 10 min creamy alfredo ravioli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!