Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, schezwan paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with a generous amount of schezwan sauce added to. Paneer schezwan recipe with step by step photos - easy and quick recipe of spicy chilly paneer schezwan gravy.
Schezwan Paneer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Schezwan Paneer is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook schezwan paneer using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Paneer:
- Take 200 gm paneer
- Prepare 3 tbsp corn flour
- Make ready 1 onion chopped big pieces
- Make ready 1/2 green capsicum chopped big pieces
- Get 1/2 red capsicum chopped big pieces
- Take 1 tsp red chilli powder
- Get 1 tbsp dark soya sauce
- Prepare 1 tbsp light soya sauce
- Take 1/2 tsp sugar
- Make ready 2 tbsp oil
- Get 1 tbsp vinegar
- Get 1/2 tbsp schezwan sauce
- Prepare to taste Salt
So when I made homemade schezwan sauce I made a list of items to try with the sauce and I utilized the sauce completely by making quite a few dishes. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha. Recently i tasted Schezwan paneer in a restaurant here in Singapore and wanted to try that at home.
Steps to make Schezwan Paneer:
- Cut the paneer into cubes. Sprinkle 2 tbsp corn flour,salt mix well. Shallow fry them and keep aside.
- In a bowl mix the remaining corn flour with water, keep aside.
- Heat oil in a pan add onions and capsicum saute for few seconds, add schezwan sauce, soya sauces, red chilli powder, sugar and salt. Fry for a few mins.
- Add the corn flour paste, cook for 4 to 5 mins,add fried paneer mix well, then add vinegar fry for a min. Ready to serve
Sure, schezwan paneer is a delicious treat for all spice lovers ! In this recipe, the spicy schezwan sauce is prepared and it is mixed with shallow fried paneer cubes. Szechuan Paneer Recipe, chahna Sabji, How To Make Szechuan Paneer Recipe. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Paneer Schezwan is one of the special dishes of Baby Dragon for Vegetarian People.
So that is going to wrap this up with this special food schezwan paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
