Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caldo de pollo - chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caldo de Pollo - chicken soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Caldo de Pollo - chicken soup is something which I have loved my entire life.
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal. A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
To begin with this recipe, we must prepare a few ingredients. You can have caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caldo de Pollo - chicken soup:
- Get caldo
- Make ready 3 chicken breast
- Prepare 1 bag of baby carrots or about 7 whole carrots
- Take 1/2 onion
- Get 4 whole corns
- Prepare 5 large potatoes
- Prepare 1 bunch cilantro
- Take 3 chicken cubes
- Prepare 1 salt to taste
- Make ready 1 lemon juice to taste
- Make ready 2 gallon water
- Take 1 i use about 6 bags of sazon
- Prepare 3 can tomatoe sauce
- Prepare rice
- Take 3 tbsp oil
- Get 1 chicken cube
- Take 2 bags of sazon
- Prepare 2 cup rice
- Take 4 cup water
Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat. This soup is my staple food when I get a cold. It's like medicine for the stomach and heart.
Instructions to make Caldo de Pollo - chicken soup:
- fill pot with water
- add boneless skinless chicken breast, onion and boil
- while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
- once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
- if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
- when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
- its done when carrots and potatoes are soft
- serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
Another recipe I learned from my mother-in-law. This is a very delicious and hearty soup. Caldo de Pollo (Mexican Chicken Soup) seems to always make its appearance in my home. Whether the weather is cold, rainy or even if its sunny outside, chicken soup is just always welcomed! There's just something about soup that is always so comforting and perfect to have anytime of the year.
So that’s going to wrap it up for this exceptional food caldo de pollo - chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
