Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice and liver veggie sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Rice and liver veggie sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice and liver veggie sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rice and liver veggie sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice and liver veggie sauce:
- Get 2 cups rice
- Take Liver
- Make ready Veggies (carrot,green beans,peas)
- Prepare Onion
- Make ready Seasonings/salt
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Instructions to make Rice and liver veggie sauce:
- Wash and parboil rice
- Cook liver and cut into small pieces
- Cut your veggies- carrot,green beans, onion
- Fry onion put in your chopped veggies, add curry and seasoning to taste
- Put in your pieces of liver and allow to cook for 5mins
- Serve your rice and sauce
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