Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice and liver veggie sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Rice and liver veggie sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice and liver veggie sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rice and liver veggie sauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice and liver veggie sauce:
- Prepare 2 cups rice
- Prepare Liver
- Prepare Veggies (carrot,green beans,peas)
- Prepare Onion
- Get Seasonings/salt
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Instructions to make Rice and liver veggie sauce:
- Wash and parboil rice
- Cook liver and cut into small pieces
- Cut your veggies- carrot,green beans, onion
- Fry onion put in your chopped veggies, add curry and seasoning to taste
- Put in your pieces of liver and allow to cook for 5mins
- Serve your rice and sauce
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