Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice and liver veggie sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Rice and liver veggie sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice and liver veggie sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice and liver veggie sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice and liver veggie sauce:
- Prepare 2 cups rice
- Make ready Liver
- Prepare Veggies (carrot,green beans,peas)
- Prepare Onion
- Prepare Seasonings/salt
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Instructions to make Rice and liver veggie sauce:
- Wash and parboil rice
- Cook liver and cut into small pieces
- Cut your veggies- carrot,green beans, onion
- Fry onion put in your chopped veggies, add curry and seasoning to taste
- Put in your pieces of liver and allow to cook for 5mins
- Serve your rice and sauce
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