Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers.
Wheat Chocolate Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wheat Chocolate Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat chocolate cake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Chocolate Cake:
- Prepare Dry ingredients
- Take 3/4 cup wheat flour
- Take 2 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 cup castor sugar
- Take Wet ingredients
- Take 1/2 cup water
- Make ready 3 tbsp melted butter
- Make ready 1 tsp instant coffee powder
- Prepare 2 tsp vinegar
- Get 1 tsp vanilla essence
- Get For frosting
- Take 50 gms fresh cream
- Get 100 gms dark chocolate
- Get For decorating
- Take 1 small kitkat
- Prepare 1/2 cup grated chocolate
- Take 2 packets Cadbury shots
Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes. This week is all about frosted cakes with. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various Making this eggless chocolate cake with whole wheat flour added another element to that challenge.
Instructions to make Wheat Chocolate Cake:
- Sieve the wheat flour, cocoa powder, baking soda, castor sugar and keep aside
- In a bowl add water,coffee powder, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well
- Grease a 6 inch round tin and put a parchment paper at the bottom of the tin
- Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix
- Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done
- Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin
- While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth
- When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice
A healthier whole wheat chocolate cake, made with rye flour, brown butter, and cocoa. This is a deeply complex, flavourful cake - great with coffee. Three years isn't any sort of monumental anniversary or anything. My family proclaimed this, the best chocolate cake ever! Very moist;, the icing makes the cake.
So that is going to wrap it up with this exceptional food wheat chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
