Caldo De Albondigas/ Meatball Soup
Caldo De Albondigas/ Meatball Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caldo de albondigas/ meatball soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Caldo De Albondigas/ Meatball Soup is something that I’ve loved my entire life.

Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
  1. Make ready meatballs
  2. Get 1 lb ground turkey, lean
  3. Take 1/2 cup jasmine rice, cooked
  4. Make ready 1 egg white
  5. Make ready 1/3 cup white onion, finely chopped
  6. Make ready 1 tsp cumin
  7. Get 1 tsp garlic powder
  8. Get 1 tsp salt
  9. Take 1/3 tsp chipotle powder
  10. Make ready 2/3 tsp smoked spanish paprika
  11. Take soup
  12. Take 1 tbsp olive oil
  13. Make ready 1/2 cup white onion, finely diced
  14. Make ready 3/4 cup carrots, medium diced
  15. Prepare 3/4 cup celery, medium diced
  16. Make ready 1 can fire roasted tomatoes, 14.5 ounce can.
  17. Get 8 cup chicken broth
  18. Make ready 1/4 tsp salt
  19. Take 2 cup white rice, use extra rice that you cooked to add to meatballs
  20. Make ready 1/2 cup freshly chopped cilantro

Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Mexican Meatball Soup (Caldo de albóndigas). then continuing with the recipe below to turn the albóndigas into a soup.

Steps to make Caldo De Albondigas/ Meatball Soup:
  1. In a large bowl, place all of the meatball ingredients.
  2. Mix them up well to thoroughly combine. Set aside.
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
  5. Add the tomatoes and salt. Stir.
  6. Place in the chicken broth and bring to a low boil.
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
  11. Recipe by taylor68too.

Though you may make the meatballs themselves whatever size you like,. Albondigas (al·buhn·dee·guhz), doesn't it sound majestic? Albondigas originated in Spain and means Heat pan over medium heat. Add the garlic and cook a minute more. Sopa de Albondigas (Mexican Meatball Soup) Recipe Submitted By Kate Ramos.

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