Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose eba and veggie soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A new cooking style for a healthier you.
Rose Eba and Veggie Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rose Eba and Veggie Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose eba and veggie soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose Eba and Veggie Soup:
- Prepare Beef
- Make ready Ugwu leaves(washed and Sliced)
- Make ready Water leaves(washed and sliced)
- Take Onions(sliced and grated)
- Take Dry pepper
- Make ready Crayfish
- Make ready Palm oil
- Get Knorr
- Prepare Salt
It is a thick soup made out of melon seeds (gourd, pumpkin and squash. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity. Watch the video below to see their reaction and see what Russians think about okro soup and eba.
Instructions to make Rose Eba and Veggie Soup:
- Wash ur beef properly,place in a pot and add,sliced onions,knorr and salt and simmer for a few minutes.
- Add more water to d beef and cook till done and water reduced.
- Once ur beef is done,add ur onions,crayfish,dry pepper and oil,cover and cook over high heat for 4-5 mins.
- Open d lid of d pot,stir and add ur Ugwu leaves,cover and cook for 2-3 mins.
- Open d lid again,stir and add ur water leaves, correct for knorr and salt and add accordingly and cook for 2-3 mins.
- Ur Veggie soup is ready.
- U can serve with ur Eba designed like a rose or any other swallow.
How to make the most delicious Celery Soup that is simple, easy and healthy! A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. This vegetable-packed soup is easy to make and tastes incredible.
So that’s going to wrap this up for this special food rose eba and veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
