Shahi Rabri
Shahi Rabri

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shahi rabri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This super simple recipe for Shahi Rabri is the perfect dessert to round off any meal! Gyanendra Shahi - Rabi Lamichhane प्रधानमन्त्रीका लागि उठने! KP Oli Prachanda लाई यस्तो चेतावनी.

Shahi Rabri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shahi Rabri is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shahi rabri using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shahi Rabri:
  1. Make ready 1 Litre Mike
  2. Get 1/4 Cup Khoya (Crumbled)
  3. Prepare 3/4 Tsp Sugar
  4. Make ready 1/2 Tsp Cardomom Powder
  5. Prepare 1 Tsp Almonds (Crushed)
  6. Get 1 Tbsp Chocolate (Grated)

This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small You will rarely find someone who doesn't like rich and creamy shahi rabri (shahi rabdi). Rabri or Rabdi is a classic, traditional Indian dessert. Rabri (रबड़ी) - Classic Indian Dessert. This super simple recipe for Shahi Rabri is the perfect dessert to round off any meal!

Steps to make Shahi Rabri:
  1. Bring the Milk to Boil.
  2. Cook (Milk) on Low Flame, Separate Cream (Balai) from Milk, Keep sticking the Cream (Balai) to the side of the Pot until half milk is left.
  3. Step 3, Sentence 3 will take approx 1 hour.
  4. Add Khoya. Mix and Cook for 4-5 minutes on Low Flame.
  5. Add Sugar. Cook and Mix until Sugar is Dissolved.
  6. Add Cardomom Powder, and Crushed Almonds. Mix Well.
  7. Scrape Cream (Balai) from the sides of the Pot. Mix Gently.
  8. Add it in a Serving Dish or Bowl.
  9. Let it Cool. Then put it in the Fridge for 5-7 Minutes.
  10. Sprinkle Grated Chocolate on Top
  11. Tasty Shahi Rabri is ready to eat for Dinner. Serve it Chilled.
  12. Enjoy your meal.

Definitely a must have item this Eid. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece. Add rabri to a small cup and nuts to a small bowl. You must try this recipe and home and let. Shahi Kheer Recipe by Kitchen With Amna.

So that’s going to wrap it up with this special food shahi rabri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!