Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, liver sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is.
Liver sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Liver sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook liver sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Liver sauce:
- Get Liver
- Take Scotch bonnet
- Take Onions
- Make ready Green pepper
- Get Carrots
- Get Seasoning
- Prepare Garlic
- Make ready Ginger
- Make ready Oregano
- Take Curry
- Get Salt
Sauces, dips, dressings, and condiments from around the world. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat. Download Liver sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Liver sauce:
- Wash and drain liver
- In a pot, add the liver and put some water with chopped onions, seasoning, garlic, ginger,oregano, salt and allow to cook for 10mnts
- In a pan, add oil, grinded scotch bonnet, curry and fry for a few minutes then add the boiled liver and water, allow to cook for 10mnts
- Add onions green pepper, carrots and allow to simmer for 3mnts
- Served with boiled spaghetti, sliced cucumber, tomatoes, boiled egg and fried plantain
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Often using a pork liver. (Redirected from Liver sauce). The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth.
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