Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, liver sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Liver sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Liver sauce is something which I’ve loved my entire life.
Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is.
To begin with this particular recipe, we must prepare a few ingredients. You can have liver sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Liver sauce:
- Prepare Liver
- Make ready Scotch bonnet
- Take Onions
- Get Green pepper
- Take Carrots
- Make ready Seasoning
- Make ready Garlic
- Take Ginger
- Prepare Oregano
- Take Curry
- Take Salt
Sauces, dips, dressings, and condiments from around the world. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat. Download Liver sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Liver sauce:
- Wash and drain liver
- In a pot, add the liver and put some water with chopped onions, seasoning, garlic, ginger,oregano, salt and allow to cook for 10mnts
- In a pan, add oil, grinded scotch bonnet, curry and fry for a few minutes then add the boiled liver and water, allow to cook for 10mnts
- Add onions green pepper, carrots and allow to simmer for 3mnts
- Served with boiled spaghetti, sliced cucumber, tomatoes, boiled egg and fried plantain
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Often using a pork liver. (Redirected from Liver sauce). The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth.
So that’s going to wrap this up with this special food liver sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
