Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, liver sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is.
Liver sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Liver sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have liver sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Liver sauce:
- Make ready Liver
- Make ready Scotch bonnet
- Take Onions
- Make ready Green pepper
- Get Carrots
- Take Seasoning
- Make ready Garlic
- Take Ginger
- Prepare Oregano
- Prepare Curry
- Take Salt
Sauces, dips, dressings, and condiments from around the world. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat. Download Liver sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Liver sauce:
- Wash and drain liver
- In a pot, add the liver and put some water with chopped onions, seasoning, garlic, ginger,oregano, salt and allow to cook for 10mnts
- In a pan, add oil, grinded scotch bonnet, curry and fry for a few minutes then add the boiled liver and water, allow to cook for 10mnts
- Add onions green pepper, carrots and allow to simmer for 3mnts
- Served with boiled spaghetti, sliced cucumber, tomatoes, boiled egg and fried plantain
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Often using a pork liver. (Redirected from Liver sauce). The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth.
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