Nasi Bakmoy
Nasi Bakmoy

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nasi bakmoy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nasi Bakmoy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nasi Bakmoy is something which I have loved my whole life.

Lihat juga resep Mie Ayam 🙏🏻 Nasi Bakmoy enak lainnya. Today's special easy recipe: Nasi Bakmoy Ayam! Gampang pembuatan nya, dan bahan-bahan nya juga mudah dicari 😊 Bahan-bahan (Ingredients).

To begin with this recipe, we have to prepare a few components. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:
  1. Prepare Chicken & Tofu Stir Fry Ingredients:
  2. Make ready 500 gr boneless chicken thigh, diced
  3. Make ready 200 gr tofu, diced, pan fry for 1-2 minutes
  4. Make ready 8 boiled eggs,
  5. Prepare 4 garlic cloves, minced
  6. Get 2 cm ginger, minced
  7. Get 1 star anise
  8. Make ready 200 ml water
  9. Make ready 2 tablespoons oyster sauce
  10. Take 2 tablespoons soy sauce
  11. Take 5 tablespoons sweet soy sauce
  12. Get 1 tsp sesame oil
  13. Get to taste Salt, sugar and white pepper powder
  14. Take Shrimp Fritter Ingredients :
  15. Prepare 75 gr shrimp, peeled, minced (can use food processor)
  16. Take 2 cloves garlic, minced
  17. Make ready 55 gr all purpose flour
  18. Make ready 1/2 tsp salt
  19. Get to taste White pepper powder
  20. Get 1 large egg
  21. Get 1 tablespoon water
  22. Make ready Soup ingredients:
  23. Take 2 lt chicken broth
  24. Take 1 Celery stalk, chopped
  25. Take 5 cloves garlic, thinly sliced
  26. Make ready 2 cm ginger, crushed
  27. Get 1 teaspoon granulated chicken bouillon
  28. Prepare 2 tsp salt
  29. Make ready to taste white pepper powder
  30. Prepare 1/2 tsp sugar
  31. Get Green onion, sliced (for garnish)

Singapore Fried Carrot Cake Made From Scratch. Nasi bakmoy merupakan salah satu kuliner yang berasal dari peranakan Tionghoa. Rasanya pun sangat lezat dan cocok untuk menjadi santapan sehari-hari. Resep Nasi Bakmoy Ayam Halal Sederhana Spesial Udang Asli Enak.

Instructions to make Nasi Bakmoy:
  1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
  2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
  3. Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
  4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

Nasi Bakmoy Halal istimewa khas Jawa Tengah hanya memakai daging ayam, daging kambing, daging sapi, udang, ikan, dll tanpa. Resep Nasi Bakmoy, Sajian Peranakan yang Populer di Tanah Jawa. Simpan ke bagian favorit Tersimpan di bagian favorit. Taruh nasi di atas piring atau mangkuk, tambahkan bakmoy, udang goreng tepung, kemudian siram dengan kuahnya dan tambahkan irisan telur ayam rebus diatasnya. Nasi dengan topping ayam dan siraman kuah manis gurih ini cocok buat makan siang.

So that is going to wrap it up with this special food nasi bakmoy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!