Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini palmiers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini Palmiers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Palmiers is something that I’ve loved my entire life.
They allow me to create some simple recipes like these mini palmiers to cure your pasty cravings. En cuisine avec cette belle idée de recette de mini-palmiers. La recette par Basilic et potiron. mini palmiers nutrition facts and nutritional information.
To get started with this recipe, we must first prepare a few ingredients. You can have mini palmiers using 4 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mini Palmiers:
- Prepare 1 packages ready-to-roll shortcrust pastry
- Prepare 1 cup black olive tapenade (see my recipe 'Italian Scottish Oatcakes' which is attached to the cover photo if this recipe)
- Get 4 tbsp store bought basil pesto sauce
- Prepare 1/2 cup finely grated Parmigiano Reggiano
I just love the crunch of the sugar with the crunch of the pastry, and the way the flaky, buttery layers practically melt on the. Coloque os palmiers num tabuleiro de ir ao. A versatile recipe for palmiers: will you make yours sweet or savoury? Si vous faites votre pâte feuilletée vous même, vous pourrez faire des palmiers plus grands, grâce a une pâte plus épaisse.
Steps to make Mini Palmiers:
- Take the pastry out of the fridge twenty minutes before you make these.
- Cut the pastry in half down the longer side
- Put one half aside, then roll the other half out to 20 by 6 inch rectangle.
- Use a palette knife to spread the olive tapenade all over the pastry.
- Turn up the two long edges and tuck them under a little bit.
- Roll both sides into the middle.
- Cut in half to make two shorter sausage shaped rolls. Wrap both of them in plastic wrap (firmly enough to keep their shape) and slide them onto a baking sheet and refridgerate for thirty minutes to an hour.
- Do the same with the other half of the pastry, but spread it with the pesto, then sprinkle on the parmesan cheese all over before rolling, wrapping and refridgerating in the same way as the tapenade rolls.
- Preheat the oven to 200 C.
- Take two rolls out of the fridge, unwrap them and use a sharp serrated knife to cut them into 1cm/ half inch slices and place them, slightly spaced apart and bake for 15-20 minutes (you may wish to turn the tapenade palmiers over for the last 5 minutes)
- Take them out of the oven and allow them to cool for a minute or two before using a fish-slice to gently take them off the baking sheet and placing them on a serving dish.
- Do the same with the other two rolls.
- Makes approximately 80 mini palmiers.
- Serve warm or at room temperature. Store in an air-tight container (if they last that long!)
Voir plus d'idées sur le Le genre Chamaerops ne compte qu'une seule espèce de palmier arbustif, originaire de zones. Sluoksniuotos tešlos sausainiai - Mini palmiers. This palmiers recipe evokes many memories of childhood breakfasts with my grandmother. Author Kamran Siddiqi notes, "You might know these cookies by the name of palmiers or even elephant ears." Palmiers. Cuisine : Recette des mini-bouchées d'halwa.
So that’s going to wrap it up for this exceptional food mini palmiers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
