Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, marmite chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marmite Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Marmite Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marmite Chicken:
- Make ready Chicken thigh / wings
- Get Marinate ingredients A
- Take Corn starch / Potato starch
- Get 1/2 tsp Salt and pepper
- Take 1 tsp brown sugar
- Make ready 1 tbsp soy sauce
- Get 2 beaten egg
- Get Sauce ingredients B
- Get 1 1/2 tbsp Marmite
- Make ready 1 tbsp Maltose (in hot water)
- Prepare 1 tbsp Worcestershire sauce
- Make ready 2 tsp brown sugar
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tsp sesame oil
- Take 3 cloves garlic
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes.
Steps to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl. Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir. The addition of Marmite in this classic Japanese dish enhances the umami, the salty-savoury flavour that's so important in Asian food.
So that’s going to wrap this up for this special food marmite chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
