Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marmite chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
Marmite Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Marmite Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook marmite chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marmite Chicken:
- Make ready Chicken thigh / wings
- Prepare Marinate ingredients A
- Make ready Corn starch / Potato starch
- Take 1/2 tsp Salt and pepper
- Get 1 tsp brown sugar
- Make ready 1 tbsp soy sauce
- Prepare 2 beaten egg
- Take Sauce ingredients B
- Take 1 1/2 tbsp Marmite
- Take 1 tbsp Maltose (in hot water)
- Take 1 tbsp Worcestershire sauce
- Prepare 2 tsp brown sugar
- Take 1 tbsp dark soy sauce
- Take 1 tsp sesame oil
- Prepare 3 cloves garlic
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy Glazed Marmite & Honey Chicken With Lemony Potatoes.
Instructions to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Add Marmite, honey, maltose, shrimp paste with hot water in a small bowl. Using the same wok, add in chopped garlic and marmite water mixture, stir and cook till big bubbles, add in fried chicken, stir. The addition of Marmite in this classic Japanese dish enhances the umami, the salty-savoury flavour that's so important in Asian food.
So that’s going to wrap it up with this special food marmite chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
