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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon,balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette is something that I’ve loved my whole life.

Tender baked salmon is basted in a rich balsamic sauce and fresh parsley for a flavorful main coarse. Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon,balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette:

1. Prepare Salmon fillet
2. Make ready Roasted balsamic beetroot
3. Take Beetroot
4. Make ready Balsamic vinegar
5. Take Sautéed spinach
6. Make ready Spinach
7. Take Butter
8. Take Sweet potato purée
9. Get Sweet potato
10. Get Butter
11. Prepare Sauce vierge
12. Prepare Shallot
13. Take Tomato
14. Take Basil
15. Get Extra virgin olive oil
16. Get Caper and raisin vinaigrette
17. Take Caper
18. Prepare Golden raisin
19. Prepare Olive oil
20. Make ready Parmesan crisp
21. Prepare Parmesan

The Very Best Potatoes Au Gratin Recipe. Pan Seared Crispy Salmon with Garlic Cauliflower Puree. A sweet and flavourful way to cook salmon with spicy tomato sauce. To serve, place the spinach onto a warm plate and top with the salmon.

Instructions to make Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette:

1. Cut beetroot into cube around 1-2cm, season them with some salt, black pepper and olive oil, roast it in the oven at 200c for about 6-8 minute or roast until it tender/soft.
2. While waiting, peel sweet potato and cook them in boiling water until it become really soft
3. When the beetroot cooked, heat a frying pan and sauté beetroot with some butter, drizzle some balsamic vinegar, let it glazed, and put it a side
4. Soaked your raisin in hot water and wait until it become tender/slightly soft, put caper and raisin in blender, and a good amount of olive oil while it blend in the blender, let it emulsify together and put it a side.
5. Once sweet potato cooked, purée or blend them in blender or food processor with some cooking liquor and butter until you get a nice smooth purée and season them to your taste.
6. Sauté spinach with some butter, salt and black pepper.
7. For the sauce vierge, blanch tomato in hot boiling water for a few second, and put it in cold water, peel tomato skin and take out the seeds, chop shallot and tomato into small fine dice, put them in a bowl drizzle some olive oil salt paper and throw in chopped basil.
8. Grated some Parmesan cheese and place it on baking tray with some baking paper in it, put it in oven and let it cook until it become crispy.
9. Heat up a frypan with some oil, season your salmon with salt and black pepper, cook it skin side down as we want a nice crispy skin result, cook each 3-4 minute each side (depending size of salmon) when it cook it should have a nice crisp and colour on the skin with a nice pink flesh.
10. Plate it like picture above, or u can plate it as u like ! Enjoy 😊

Easy, delicious and healthy Grilled Salmon with Sweet Potatoes & Spinach recipe from SparkRecipes. Place a portion of salmon on a bed of spinach along with a portion-size yam on each plate. Amp up classic lasagna and pack it full of veggies for a hearty yet healthy dinner recipe that's perfect for Pumpkin Spice Dalgona Coffee. Make this weaning purée with sweet potato, spinach and split peas before transitioning baby to solids. It has a bit of texture and the option of subtle spice.

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