Baked salmon,pea purée, toasted almonds and Crisp roasted potato
Baked salmon,pea purée, toasted almonds and Crisp roasted potato

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place in mixer bowl with paddle attachment. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. Take 1 Piece Salmon
  2. Take Almonds
  3. Make ready Potatos
  4. Prepare Peas
  5. Prepare Onion
  6. Make ready Garlic
  7. Take Unwhipped Cream

Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.

Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
  1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
  2. For the salmon: Brush salmon with wasabi and bake for 30 mins
  3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
  4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
  5. Enjoy!😀😀😀

Drain well then place on a large baking tray. Add three quarters of the herb oil and gently turn to coat. Salmon just never seems to get old. Here are our best easy salmon recipes to make with our favorite weeknight dinner protein. For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.

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