Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern Dressing is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southern Dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
Southern Cornbread Dressing Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table ( no stuffing down here!) and one of the most popular dressings is cornbread. If you like your dressing extra moist, add a little more broth.
To get started with this particular recipe, we have to first prepare a few components. You can have southern dressing using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southern Dressing:
- Take 3 cup Cornbread Crumbs
- Take 6 slice Bread, Crumbled
- Make ready 5 cup Chicken or Turkey Broth
- Get 1 large onion
- Get 3 tbsp Butter, melted
- Prepare 2 Eggs, well beaten
- Take 1 tsp Rubbed Sage
- Get 1 Salt & Pepper to taste
This dressing is usually the ONLY dressing I will eat. It is moist, full of that soul food flavor and as southern as it gets! I'm talking Elberton, Georgia southern!! (lol sorry fam I just had to put that in there) My grandmother has been making this dressing for EVERYBODY'S Thanksgiving since I was a baby. This recipe, one of my favorite holiday side dishes, makes a lot.
Instructions to make Southern Dressing:
- Preheat oven to 350°
- Soak bread crumbs in broth for 10 minutes.
- Add all other ingredients.
- Mix thoroughly; pour into baking dish, sprayed with Pam.
- Bake for 45 minutes or until firm.
- (Ovens may vary- may take up to an hour.)
It's perfect for company, even though it started as a way to stretch the food we had for our large family. —Margaret E. Southern Cornbread Dressing Recipe photo by Taste of Home. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.
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