Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)
Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ramadan special - tawa murgh (chicken cooked on a griddle). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle) is something which I have loved my entire life. They are fine and they look wonderful.

Sehri Special Chicken Tawa Kabab Recipe at Home. A Special Ramadan Recipe by Kitchen With Amna. Your Chicken tawa kabab recipe is ready.

To get started with this particular recipe, we must prepare a few ingredients. You can have ramadan special - tawa murgh (chicken cooked on a griddle) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle):
  1. Prepare 450 gms. boneless chicken cubes
  2. Take to taste salt
  3. Prepare 1 tsp. red chili powder
  4. Take 1/2 tsp. turmeric powder
  5. Make ready 1-2 tbsp. vinegar
  6. Take 2-3 tbsp. oil
  7. Get 1 large onion, chopped
  8. Prepare 1 tsp. ginger, chopped
  9. Prepare 1 tsp. garlic, chopped
  10. Make ready 1 tomato, chopped
  11. Make ready 2 green chilies, chopped
  12. Take 1 tsp. garam masala powder
  13. Make ready 1 tsp. kasuri methi (dry fenugreek leaves), crushed
  14. Prepare 2 tbsp. coriander leaves, chopped
  15. Prepare 1 small charcoal (opt)
  16. Make ready 1 " cinnamon stick (opt)
  17. Get 2 green cardamoms (opt)
  18. Take 3-4 cloves (opt)
  19. Take few sliced onion to garnish

About Himachali Tawa Murgh Recipe: Try our version of Himachali tawa murgh. Chicken pieces marinated in curd, cream and freshly ground garam How to Make Himachali Tawa Murgh. Learn to cook Tawa Chicken Fry Recipe by chef Rida Aftab at Masala TV show Tarka. Tawa Chicken Fry is the blend of spice, taste and everything nice.

Steps to make Ramadan Special - Tawa Murgh (Chicken cooked on a Griddle):
  1. Marinate the chicken with chili powder, salt, turmeric powder and vinegar.
  2. Heat oil on a tawa / griddle and fry the marinated chicken till……..
  3. It is lightly browned.
  4. Add the onion, ginger and garlic and saute on low flame.
  5. Sprinkle some water if necessary and continue to cook, covered.
  6. Add the tomatoes, green chilies & 1/2 cup water & cook, covered till done.
  7. Add the coriander leaves, kasuri methi and garam masala. Mix and switch off the flame and keep it covered for 5 minutes.
  8. To give a smokey flavour, add a burnt charcoal, cinnamon, cardamoms and cloves in a small steel bowl.
  9. Add a tsp. of oil and keep it covered for 5 minutes.
  10. Serve, garnished with sliced onion.

Try this dish for dinner today! Watch this Masala TV video to learn how to make Tawa Chicken Fry ,Special Chicken Soup and Coffee Toffee. Tawa chicken is an authentic Indian chicken recipe. This is a thick chicken curry that can be had with rice or roti. Add the cubed onions, capsicum and sprinkle coriander leaves.

So that’s going to wrap it up with this exceptional food ramadan special - tawa murgh (chicken cooked on a griddle) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!