Cabbage Dal šŸ„¬
Cabbage Dal šŸ„¬

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage dal šŸ„¬. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are mellowed by the sweetness of coconut. A vegan, gluten-free, soy-free and nut-free recipe.

Cabbage Dal šŸ„¬ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cabbage Dal šŸ„¬ is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage dal šŸ„¬ using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage Dal šŸ„¬:
  1. Prepare 1/2 cup lentils (Moong,Chana,Toor)any of your choice
  2. Prepare 1 cup grated cabbage
  3. Take 1 onion sliced
  4. Get 1 tomato sliced
  5. Get Salt (as required)
  6. Get 1/2 teaspoon Turmeric
  7. Take 1/2 tbs oil
  8. Get Cumin seeds,asafoetida and red dry chilli
  9. Get Curry Leaves & green chilli

The most common one made is the medu vadai made with urad dal. Bring a dash of excitement to your usual Dal. Watch the video and discover a new recipe to make dal with the addition of cabbage and coconut. Watch as Preetha explains this classy recipe and gives.

Instructions to make Cabbage Dal šŸ„¬:
  1. Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes šŸ…,green chilli šŸŒ¶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
  2. Heat 1/2 tsp of the oil and add jeera,hing,dry chilli šŸŒ¶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
  3. Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
  4. Serve hot with rice /chapati.

Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. Cabbage kootu is a tasty south Indian style cabbage dal without coconut. This cabbage dal has a soupy consistency. You can easily serve this cabbage kootu instead of sambar as main dish.

So that’s going to wrap it up with this special food cabbage dal šŸ„¬ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!