Cabbage Dal 🥬
Cabbage Dal 🥬

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage dal 🥬. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Dal 🥬 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cabbage Dal 🥬 is something that I have loved my whole life.

This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are mellowed by the sweetness of coconut. A vegan, gluten-free, soy-free and nut-free recipe.

To get started with this recipe, we must prepare a few components. You can have cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Dal 🥬:
  1. Take 1/2 cup lentils (Moong,Chana,Toor)any of your choice
  2. Take 1 cup grated cabbage
  3. Get 1 onion sliced
  4. Take 1 tomato sliced
  5. Get Salt (as required)
  6. Make ready 1/2 teaspoon Turmeric
  7. Prepare 1/2 tbs oil
  8. Make ready Cumin seeds,asafoetida and red dry chilli
  9. Take Curry Leaves & green chilli

The most common one made is the medu vadai made with urad dal. Bring a dash of excitement to your usual Dal. Watch the video and discover a new recipe to make dal with the addition of cabbage and coconut. Watch as Preetha explains this classy recipe and gives.

Steps to make Cabbage Dal 🥬:
  1. Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
  2. Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
  3. Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
  4. Serve hot with rice /chapati.

Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. Cabbage kootu is a tasty south Indian style cabbage dal without coconut. This cabbage dal has a soupy consistency. You can easily serve this cabbage kootu instead of sambar as main dish.

So that’s going to wrap it up with this special food cabbage dal 🥬 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!