Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage dal 🥬. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal. The spices in this South Indian Cabbage Dal, or Cabbage Kootu, are mellowed by the sweetness of coconut. A vegan, gluten-free, soy-free and nut-free recipe.
Cabbage Dal 🥬 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage Dal 🥬 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Dal 🥬:
- Get 1/2 cup lentils (Moong,Chana,Toor)any of your choice
- Get 1 cup grated cabbage
- Make ready 1 onion sliced
- Get 1 tomato sliced
- Get Salt (as required)
- Make ready 1/2 teaspoon Turmeric
- Get 1/2 tbs oil
- Take Cumin seeds,asafoetida and red dry chilli
- Make ready Curry Leaves & green chilli
The most common one made is the medu vadai made with urad dal. Bring a dash of excitement to your usual Dal. Watch the video and discover a new recipe to make dal with the addition of cabbage and coconut. Watch as Preetha explains this classy recipe and gives.
Steps to make Cabbage Dal 🥬:
- Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
- Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
- Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
- Serve hot with rice /chapati.
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. Cabbage kootu is a tasty south Indian style cabbage dal without coconut. This cabbage dal has a soupy consistency. You can easily serve this cabbage kootu instead of sambar as main dish.
So that is going to wrap it up with this special food cabbage dal 🥬 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
