Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matcha dango with sweet milk sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Matcha Dango With Sweet Milk Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet specialty is, its history, types, and a recipe for making them yourself. Matcha flavour and White Chocolate flavour go very well together.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Take 1 cup Glutinous Rice Flour
  2. Prepare 1/2 cup Rice Flour
  3. Take 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Get 2 tablespoons Caster Sugar
  5. Prepare 3/4 cup Warm Water *approximately
  6. Take 1 pinch Salt
  7. Prepare Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Get <Sauce>
  9. Take 1/2 cup Coconut Milk *OR Milk of your choice
  10. Get 1/4 cup Sweet Condensed Milk
  11. Prepare *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Make ready 1 pinch Salt
  13. Get 1 & 1/2 teaspoons Corn Starch Flour

MATCHA - JAPAN TRAVEL WEB MAGAZINE. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet. Made with oat milk, this matcha milk recipe is sweet and completely delicious.

Steps to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

Stock your refrigerator this summer with this green drink everyone will love. Use this matcha milk to make iced matcha lattes and matcha frappuccinos and matcha bubble tea. Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café. It doesn't necessarily refer to the color of the light but more to the interplay between the light and the leaves. Add some matcha sauce for an extra indulgence as you lick it up and down.

So that’s going to wrap it up with this special food matcha dango with sweet milk sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!